This is a *non-refundable* deposit for a quarter beef share. Remainder is due before pickup or delivery.
$13.75/lb packaged weight - 15% Off Retail Savings and the security of a freezer full of beef
What You’ll Get:
40-45% ground beef and burger patties
35% roasts and misc cuts including: pot roasts, brisket, round roasts and steaks, short ribs, stew meat
25% steaks: Sirloin, Rib-Eye, NY Strip, Tenderloin, Skirt Steak or Flank
~5% marrow and soup bones
*Organs by request
When You’ll Get It:
Processing dates are mid-May so the beef will be ready in early June after it is dry-aged. Balance is due before pickup or delivery.
Where You’ll Get it:
Home Delivery is available in Rhode Island or anywhere roughly along the way of Vermont to Rhode Island. You can also pick up at our farm in Vermont (which is completely magical by the way)
Can I choose my cuts?
Our butcher only allows one cut sheet per cow. If you’d like to purchase a whole animal, you can definitely fill out your cut sheet.
Includes a collection of our Digital Recipe Booklets (PDF) sent to your email.
Wild Earth Grass-Fed Beef is:
pasture-raised with love on our certified organic pastures in Vermont
100% grass-fed and finished
vacuum-sealed and frozen at USDA inspected facility
shipped overnight via UPS nationwide
By purchasing our beef and lamb you are helping to create a healthier world. Our animals build topsoil and create a healthy ecosystem for wildlife, all the while resulting in food that nourishes your body and your soul.